Squash Gratin (lyonnaise-style Gratin De Courge)

Squash Gratin, also known as Gratin de Courge in Lyonnaise cuisine, is a delightful dish that combines the earthy flavors of squash with creamy, cheesy goodness. This dish is perfect for a cozy family dinner or a special holiday meal.

Vegetarian Gluten Free Side Dish Lyonnaise Squash Gratin Cheese French Cuisine
Squash Gratin (lyonnaise-style Gratin De Courge)

Ingredients

  • 2 lbs butternut squash, peeled and sliced
  • 1 cup heavy cream
  • 1 cup grated Gruyère cheese
  • 2 cloves garlic, minced
  • 1/4 teaspoon nutmeg
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 1/2 cup breadcrumbs

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Arrange the sliced squash in a greased baking dish.
  3. In a saucepan, heat the heavy cream, garlic, nutmeg, salt, and pepper over medium heat until it simmers.
  4. Pour the hot cream mixture over the squash and sprinkle with Gruyère cheese.
  5. Melt the butter in a small skillet, then add the breadcrumbs and cook until golden brown.
  6. Sprinkle the buttered breadcrumbs over the top of the squash and cheese.
  7. Cover the baking dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15 minutes until the top is golden and bubbly.
  8. Let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
8g
Fat
15g

Supplies

Baking dish Saucepan Skillet Foil

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Squash Gratin as a side dish with roasted chicken or as a main course with a green salad.

Tips & tricks

For a richer flavor, you can add a sprinkle of freshly grated Parmesan cheese on top before baking.

Cost

$12