Squid Adobo (adobong Pusit)
Squid Adobo, also known as Adobong Pusit, is a classic Filipino dish that features tender squid cooked in a savory and tangy sauce. This Kapampangan version of the dish adds a unique twist to the traditional adobo flavor, making it a must-try for seafood lovers.
Ingredients
- 1 lb fresh squid, cleaned and ink removed
- 1/2 cup vinegar
- 1/4 cup soy sauce
- 1 onion, chopped
- 4 cloves garlic, minced
- 3-4 pieces dried bay leaves
- 1 teaspoon whole peppercorns
- 1 cup water
- Salt and pepper to taste
Instructions
- In a large pan, combine the squid, vinegar, soy sauce, onion, garlic, bay leaves, and peppercorns.
- Pour in the water and bring the mixture to a boil over medium heat. Reduce the heat and let it simmer for 20-25 minutes or until the squid is tender.
- Season with salt and pepper to taste.
- Serve hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 10g
- Protein
- 25g
- Fat
- 12g
Supplies
Large pan Spatula
Tools
Stove
Serving suggestions
Squid Adobo is best served with steamed white rice and a side of pickled vegetables for a complete and satisfying meal.
Tips & tricks
For a richer flavor, you can marinate the squid in the vinegar and soy sauce mixture for a few hours before cooking.
Cost
$10