Squid Adobo (adobong Pusit)

Squid Adobo, also known as Adobong Pusit, is a classic Filipino dish that features tender squid cooked in a savory and tangy sauce. This Kapampangan version of the dish adds a unique twist to the traditional adobo flavor, making it a must-try for seafood lovers.

Squid Adobo (adobong Pusit)

Ingredients

  • 1 lb fresh squid, cleaned and ink removed
  • 1/2 cup vinegar
  • 1/4 cup soy sauce
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 3-4 pieces dried bay leaves
  • 1 teaspoon whole peppercorns
  • 1 cup water
  • Salt and pepper to taste

Instructions

  1. In a large pan, combine the squid, vinegar, soy sauce, onion, garlic, bay leaves, and peppercorns.
  2. Pour in the water and bring the mixture to a boil over medium heat. Reduce the heat and let it simmer for 20-25 minutes or until the squid is tender.
  3. Season with salt and pepper to taste.
  4. Serve hot with steamed rice.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
10g
Protein
25g
Fat
12g

Supplies

Large pan Spatula

Tools

Stove

Serving suggestions

Squid Adobo is best served with steamed white rice and a side of pickled vegetables for a complete and satisfying meal.

Tips & tricks

For a richer flavor, you can marinate the squid in the vinegar and soy sauce mixture for a few hours before cooking.

Cost

$10