Squid Ceviche (ceviche De Calamar)

Squid Ceviche, also known as Ceviche de Calamar, is a refreshing and flavorful dish that originates from the fusion of Peruvian and Chinese cuisines. This dish features tender squid marinated in a zesty citrus mixture, creating a perfect balance of tangy and savory flavors.

Squid Ceviche (ceviche De Calamar)

Ingredients

  • 1 lb fresh squid, cleaned and sliced
  • 1 red onion, thinly sliced
  • 1/2 cup fresh lime juice
  • 1/4 cup fresh orange juice
  • 1-2 hot peppers, thinly sliced
  • 1/4 cup chopped cilantro
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the squid, red onion, lime juice, and orange juice. Mix well to ensure the squid is fully coated. Let it marinate in the refrigerator for 15-20 minutes.
  2. After marinating, add the hot peppers, cilantro, salt, and pepper to the bowl. Gently toss to combine all the ingredients.
  3. Divide the squid ceviche into serving bowls and garnish with additional cilantro if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Protein
20g
Carbohydrates
10g
Fat
5g

Supplies

Glass bowl Sharp knife Cutting board

Tools

Citrus juicer Mixing spoon

Serving suggestions

Serve the squid ceviche with crispy plantain chips or a side of steamed rice for a complete meal.

Tips & tricks

For a spicier kick, add a few drops of hot sauce to the ceviche before serving.

Cost

$15