Squid Ceviche (ceviche De Calamar)
Squid Ceviche, also known as Ceviche de Calamar, is a refreshing and flavorful dish that originates from the fusion of Peruvian and Chinese cuisines. This dish features tender squid marinated in a zesty citrus mixture, creating a perfect balance of tangy and savory flavors.
Ingredients
- 1 lb fresh squid, cleaned and sliced
- 1 red onion, thinly sliced
- 1/2 cup fresh lime juice
- 1/4 cup fresh orange juice
- 1-2 hot peppers, thinly sliced
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- In a large bowl, combine the squid, red onion, lime juice, and orange juice. Mix well to ensure the squid is fully coated. Let it marinate in the refrigerator for 15-20 minutes.
- After marinating, add the hot peppers, cilantro, salt, and pepper to the bowl. Gently toss to combine all the ingredients.
- Divide the squid ceviche into serving bowls and garnish with additional cilantro if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 5g
Supplies
Glass bowl Sharp knife Cutting board
Tools
Citrus juicer Mixing spoon
Serving suggestions
Serve the squid ceviche with crispy plantain chips or a side of steamed rice for a complete meal.
Tips & tricks
For a spicier kick, add a few drops of hot sauce to the ceviche before serving.
Cost
$15