Squid Mahshi (aleppo-style Stuffed Squid)

Squid Mahshi is a traditional Syrian dish that features tender squid stuffed with a flavorful mixture of rice, herbs, and spices. This Aleppo-style recipe brings together the rich flavors of the region, creating a dish that is both comforting and satisfying.

Squid Mahshi (aleppo-style Stuffed Squid)

Ingredients

  • 4 medium-sized squid, cleaned and tentacles reserved
  • 1 cup long-grain rice, rinsed
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 2 garlic cloves, minced
  • 1/4 cup chopped parsley
  • 1/4 cup chopped mint
  • 1 teaspoon allspice
  • 1 teaspoon cumin
  • 1/2 teaspoon cinnamon
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 cups chicken or vegetable broth

Instructions

  1. In a large bowl, combine the rice, onion, tomatoes, garlic, parsley, mint, allspice, cumin, cinnamon, salt, and pepper. Mix well to combine.
  2. Stuff the squid with the rice mixture, leaving some room for the rice to expand during cooking. Secure the openings with toothpicks.
  3. Heat the olive oil in a large pot over medium heat. Add the stuffed squid and tentacles, and cook until lightly browned on all sides.
  4. Pour the broth over the squid, cover the pot, and simmer for 30-35 minutes, or until the squid is tender and the rice is cooked.
  5. Remove the toothpicks and transfer the squid to a serving platter. Spoon the cooking liquid over the squid before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
30g
Fat
8g

Supplies

Large bowl Large pot Cooking spoon Serving platter

Tools

Knife Cutting board Toothpicks

Serving suggestions

Serve the Squid Mahshi with a side of tabbouleh salad and warm pita bread.

Tips & tricks

Be sure not to overstuff the squid to allow the rice to cook properly. Adjust the seasoning of the rice mixture to your taste preferences.

Cost

Medium