Squid Mahshi (stuffed Squid With Rice And Herbs)
Squid Mahshi is a traditional Kuwaiti dish that features tender squid stuffed with fragrant rice and herbs. This dish is bursting with flavors and is a favorite among seafood lovers in Kuwait.
Ingredients
- 4 medium-sized squid, cleaned
- 1 cup basmati rice, rinsed
- 1 onion, finely chopped
- 2 tomatoes, diced
- 2 tablespoons chopped parsley
- 2 tablespoons chopped cilantro
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 cups fish or vegetable broth
Instructions
- In a bowl, combine the rice, onion, tomatoes, parsley, cilantro, cumin, coriander, turmeric, cinnamon, salt, and pepper. Mix well.
- Stuff the squid with the rice mixture, leaving some space for the rice to expand while cooking.
- Secure the opening of the squid with toothpicks to prevent the filling from falling out.
- In a large pot, heat the olive oil over medium heat. Add the stuffed squid and sear for 2-3 minutes on each side.
- Pour the broth over the squid, cover the pot, and simmer for 30-35 minutes, or until the squid and rice are fully cooked.
- Remove the toothpicks from the squid before serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 35g
- Fat
- 8g
Supplies
Large pot Cooking spoon Knife Cutting board
Tools
Toothpicks
Serving suggestions
Squid Mahshi is best served hot with a side of Arabic salad and fresh lemon wedges.
Tips & tricks
To ensure the squid stays tender, avoid overcooking as it can become rubbery.
Cost
$20