Srpska Ajvar Pita (serbian Eggplant Dip)
Ajvar is a popular Serbian roasted red pepper and eggplant spread, often enjoyed as a dip or condiment. This recipe for Srpska Ajvar Pita combines the flavors of ajvar with a flaky phyllo pastry, creating a delicious savory pie that is perfect for any occasion.
Ingredients
- 2 large eggplants, roasted and peeled
- 3 red bell peppers, roasted and peeled
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 package phyllo pastry sheets
- 1/2 cup melted butter
Instructions
- Preheat the oven to 375°F (190°C).
- In a food processor, combine the roasted eggplants, roasted red peppers, minced garlic, olive oil, salt, and pepper. Blend until smooth to make the ajvar filling.
- Layer the phyllo pastry sheets in a greased baking dish, brushing each sheet with melted butter as you layer them.
- Spread the ajvar filling evenly over the layered phyllo pastry sheets.
- Top the ajvar filling with another layer of phyllo pastry sheets, brushing each sheet with melted butter.
- Bake in the preheated oven for 40-45 minutes, or until the pastry is golden brown and crispy.
- Allow the pita to cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 12g
Supplies
Baking dish Food processor Brush for butter
Tools
Oven
Serving suggestions
Serve the Srpska Ajvar Pita warm as an appetizer or as part of a mezze platter. It pairs well with a dollop of sour cream or a side of fresh salad.
Tips & tricks
For a shortcut, you can use store-bought ajvar instead of making it from scratch.
Cost
$15