Srpska Ajvar Pita (serbian Eggplant Dip)

Ajvar is a popular Serbian roasted red pepper and eggplant spread, often enjoyed as a dip or condiment. This recipe for Srpska Ajvar Pita combines the flavors of ajvar with a flaky phyllo pastry, creating a delicious savory pie that is perfect for any occasion.

Srpska Ajvar Pita (serbian Eggplant Dip)

Ingredients

  • 2 large eggplants, roasted and peeled
  • 3 red bell peppers, roasted and peeled
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1 package phyllo pastry sheets
  • 1/2 cup melted butter

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a food processor, combine the roasted eggplants, roasted red peppers, minced garlic, olive oil, salt, and pepper. Blend until smooth to make the ajvar filling.
  3. Layer the phyllo pastry sheets in a greased baking dish, brushing each sheet with melted butter as you layer them.
  4. Spread the ajvar filling evenly over the layered phyllo pastry sheets.
  5. Top the ajvar filling with another layer of phyllo pastry sheets, brushing each sheet with melted butter.
  6. Bake in the preheated oven for 40-45 minutes, or until the pastry is golden brown and crispy.
  7. Allow the pita to cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

Baking dish Food processor Brush for butter

Tools

Oven

Serving suggestions

Serve the Srpska Ajvar Pita warm as an appetizer or as part of a mezze platter. It pairs well with a dollop of sour cream or a side of fresh salad.

Tips & tricks

For a shortcut, you can use store-bought ajvar instead of making it from scratch.

Cost

$15