Srpska Krompir Salata (serbian Potato Salad)
Srpska Krompir Salata, or Serbian Potato Salad, is a traditional dish in Serbian cuisine that is perfect for gatherings and barbecues. This creamy and flavorful salad is a staple at many Serbian celebrations and is sure to be a hit at your next event.
Ingredients
- 5 large potatoes, boiled and diced
- 1 red onion, finely chopped
- 3 hard-boiled eggs, chopped
- 1 cup mayonnaise
- 2 tablespoons white vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced potatoes, chopped red onion, and chopped hard-boiled eggs.
- In a separate bowl, mix together the mayonnaise, white vinegar, salt, and pepper.
- Pour the mayonnaise mixture over the potato mixture and gently toss to coat everything evenly.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Protein
- 4g
- Fat
- 10g
Supplies
Large mixing bowl Serving platter
Tools
Knife Cutting board Whisk
Serving suggestions
Serve Srpska Krompir Salata as a side dish with grilled meats, or as part of a buffet spread at your next gathering.
Tips & tricks
For best results, refrigerate the salad for a few hours before serving to allow the flavors to develop.
Cost
$8