Srpska Krompir Salata (serbian Potato Salad)

Srpska Krompir Salata, or Serbian Potato Salad, is a traditional dish in Serbian cuisine that is perfect for gatherings and barbecues. This creamy and flavorful salad is a staple at many Serbian celebrations and is sure to be a hit at your next event.

Srpska Krompir Salata (serbian Potato Salad)

Ingredients

  • 5 large potatoes, boiled and diced
  • 1 red onion, finely chopped
  • 3 hard-boiled eggs, chopped
  • 1 cup mayonnaise
  • 2 tablespoons white vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced potatoes, chopped red onion, and chopped hard-boiled eggs.
  2. In a separate bowl, mix together the mayonnaise, white vinegar, salt, and pepper.
  3. Pour the mayonnaise mixture over the potato mixture and gently toss to coat everything evenly.
  4. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Protein
4g
Fat
10g

Supplies

Large mixing bowl Serving platter

Tools

Knife Cutting board Whisk

Serving suggestions

Serve Srpska Krompir Salata as a side dish with grilled meats, or as part of a buffet spread at your next gathering.

Tips & tricks

For best results, refrigerate the salad for a few hours before serving to allow the flavors to develop.

Cost

$8