Srpska Pita Od Kupusa I Krompira (serbian Cabbage And Potato Bake)

This Serbian Cabbage and Potato Bake, known as Srpska Pita od Kupusa i Krompira, is a hearty and comforting dish that is perfect for a cozy family meal. It combines the earthy flavors of cabbage and potatoes with a creamy and savory filling, all baked to golden perfection.

Srpska Pita Od Kupusa I Krompira (serbian Cabbage And Potato Bake)

Ingredients

  • 1 large head of cabbage, cored and shredded
  • 4 large potatoes, peeled and thinly sliced
  • 1 onion, finely chopped
  • 3 eggs
  • 1 cup sour cream
  • 1 cup feta cheese, crumbled
  • 1/2 cup milk
  • Salt and pepper to taste
  • 1/4 cup bread crumbs
  • 2 tablespoons butter, melted

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Boil the cabbage in salted water for 5 minutes, then drain and set aside.
  3. Layer half of the sliced potatoes in a greased baking dish.
  4. Spread the boiled cabbage and chopped onion over the potatoes.
  5. In a bowl, whisk together the eggs, sour cream, feta cheese, milk, salt, and pepper.
  6. Pour the egg mixture over the cabbage and potatoes in the baking dish.
  7. Layer the remaining sliced potatoes on top.
  8. In a small bowl, mix the bread crumbs with melted butter and sprinkle over the top.
  9. Cover the baking dish with foil and bake for 45 minutes.
  10. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
  11. Let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
8g
Fat
15g

Supplies

Baking dish Foil

Tools

Whisk Bowl Knife Cutting board

Serving suggestions

Serve the Serbian Cabbage and Potato Bake with a dollop of sour cream and a side of fresh salad for a complete meal.

Tips & tricks

For a crispy top, broil the dish for a few minutes at the end of the baking time.

Cost

$10