Srpski Proja (serbian Cornbread)

Srpski Proja, or Serbian Cornbread, is a traditional dish from Serbian cuisine that is simple to make and incredibly delicious. It is a savory cornbread that pairs perfectly with various stews, soups, or on its own as a snack.

Vegetarian Gluten Free If Using Certified Gluten Free Cornmeal Bread Serbian Serbian Cuisine Cornbread Proja Savory
Srpski Proja (serbian Cornbread)

Ingredients

  • 2 cups cornmeal
  • 1 cup all-purpose flour
  • 1 1/2 cups plain yogurt
  • 1/2 cup vegetable oil
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup chopped fresh parsley
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 eggs

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  2. In a large bowl, mix together the cornmeal, flour, baking powder, and salt.
  3. In another bowl, whisk together the yogurt, oil, and eggs.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Stir in the crumbled feta cheese and chopped parsley.
  6. Pour the batter into the prepared baking dish and smooth the top.
  7. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  8. Let the proja cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
4g
Fat
6g

Supplies

9x13 inch baking dish Mixing bowls Whisk Spatula

Tools

Oven

Serving suggestions

Serve the Srpski Proja warm, alongside a hearty stew or soup, or enjoy it on its own with a dollop of sour cream.

Tips & tricks

For added flavor, you can mix in some chopped green onions or diced bell peppers into the batter before baking.

Cost

$8