Srpski Stroganov Od Govedine (serbian-style Beef Stroganoff)

Srpski Stroganov od Govedine, or Serbian-style Beef Stroganoff, is a hearty and comforting dish that is perfect for a cozy family dinner or a gathering with friends. This recipe combines tender beef, savory mushrooms, and a rich, creamy sauce for a satisfying meal that is sure to impress.

Srpski Stroganov Od Govedine (serbian-style Beef Stroganoff)

Ingredients

  • 1 lb beef sirloin, thinly sliced
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 8 oz mushrooms, sliced
  • 1 cup beef broth
  • 1 cup sour cream
  • Salt and pepper to taste
  • 2 tbsp chopped fresh parsley

Instructions

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the beef and cook until browned. Remove the beef from the skillet and set aside.
  2. Heat the remaining olive oil in the same skillet. Add the onion and garlic, and cook until softened.
  3. Add the mushrooms to the skillet and cook until they release their liquid and become golden brown.
  4. Pour in the beef broth and bring to a simmer. Stir in the sour cream and return the beef to the skillet. Cook until the sauce thickens slightly.
  5. Season with salt and pepper, and sprinkle with chopped parsley before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large skillet Cooking spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Serbian-style Beef Stroganoff over a bed of fluffy mashed potatoes or buttered egg noodles for a comforting and satisfying meal.

Tips & tricks

For a dairy-free option, substitute the sour cream with a non-dairy alternative such as coconut cream or cashew cream.

Cost

$20