Ssambap Lettuce Wrap Rice (쌈밥)
쌈밥 (Ssambap) is a popular Korean dish that consists of rice and various ingredients wrapped in fresh lettuce leaves. It's a delicious and healthy meal that's perfect for sharing with family and friends.
Ingredients
- 4 cups cooked short-grain rice
- 1 pound thinly sliced beef or pork
- 1 onion, thinly sliced
- 1 carrot, julienned
- 8 garlic cloves, minced
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon sugar
- 1 teaspoon black pepper
- 1 head of lettuce, leaves separated
- Kimchi, for serving
Instructions
- In a bowl, mix the soy sauce, sesame oil, sugar, and black pepper to make the marinade.
- Add the sliced meat, onion, carrot, and garlic to the marinade and let it sit for 15 minutes.
- Heat a skillet over medium-high heat and cook the marinated meat and vegetables until the meat is fully cooked.
- To serve, place a spoonful of rice on a lettuce leaf, top with the cooked meat and vegetables, and wrap it up like a taco.
- Serve with kimchi and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 10g
- Fat
- 8g
Supplies
Bowl Skillet
Tools
Knife Cutting board Spoon
Serving suggestions
Ssambap is best served with a side of kimchi and a bowl of hot soup.
Tips & tricks
For a vegetarian option, you can substitute the meat with tofu or mushrooms.
Cost
$15