St. Agnes Asparagus And Stilton Tart
Indulge in the flavors of Cornwall with this delightful St. Agnes Asparagus and Stilton Tart. This savory tart is a perfect way to showcase the fresh and vibrant flavors of Cornish cuisine.
Ingredients
- 1 sheet of ready-rolled puff pastry
- 1 bunch of St. Agnes asparagus, trimmed
- 150g Stilton cheese, crumbled
- 2 eggs
- 150ml double cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 200°C (400°F).
- Line a tart tin with the puff pastry and trim off any excess.
- Arrange the St. Agnes asparagus and Stilton cheese on the pastry.
- In a bowl, whisk together the eggs and double cream. Season with salt and pepper.
- Pour the egg and cream mixture over the asparagus and Stilton.
- Bake in the preheated oven for 35-40 minutes, or until the tart is golden and set.
- Allow the tart to cool slightly before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 12g
- Fat
- 18g
Supplies
Tart tin Baking sheet
Tools
Oven Whisk
Serving suggestions
Serve the St. Agnes Asparagus and Stilton Tart with a side salad of mixed greens dressed with a light vinaigrette.
Tips & tricks
For an extra burst of flavor, try adding a sprinkle of freshly chopped herbs such as thyme or chives before serving.
Cost
$15