St. Agnes Asparagus And Stilton Tart

Indulge in the flavors of Cornwall with this delightful St. Agnes Asparagus and Stilton Tart. This savory tart is a perfect way to showcase the fresh and vibrant flavors of Cornish cuisine.

St. Agnes Asparagus And Stilton Tart

Ingredients

  • 1 sheet of ready-rolled puff pastry
  • 1 bunch of St. Agnes asparagus, trimmed
  • 150g Stilton cheese, crumbled
  • 2 eggs
  • 150ml double cream
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. Line a tart tin with the puff pastry and trim off any excess.
  3. Arrange the St. Agnes asparagus and Stilton cheese on the pastry.
  4. In a bowl, whisk together the eggs and double cream. Season with salt and pepper.
  5. Pour the egg and cream mixture over the asparagus and Stilton.
  6. Bake in the preheated oven for 35-40 minutes, or until the tart is golden and set.
  7. Allow the tart to cool slightly before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
12g
Fat
18g

Supplies

Tart tin Baking sheet

Tools

Oven Whisk

Serving suggestions

Serve the St. Agnes Asparagus and Stilton Tart with a side salad of mixed greens dressed with a light vinaigrette.

Tips & tricks

For an extra burst of flavor, try adding a sprinkle of freshly chopped herbs such as thyme or chives before serving.

Cost

$15