St. Andrews Sticky Toffee Pudding

Sticky toffee pudding is a classic Scottish dessert that is rich, moist, and utterly delicious. This recipe for St. Andrews Sticky Toffee Pudding will have you savoring every bite of this indulgent treat.

St. Andrews Sticky Toffee Pudding

Ingredients

  • 1 cup chopped dates
  • 1 teaspoon baking soda
  • 1 1/4 cups boiling water
  • 1/4 cup unsalted butter
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour an 8-inch square baking dish.
  2. In a small bowl, combine the chopped dates and baking soda. Pour the boiling water over the dates and let it sit for 5 minutes.
  3. In a large bowl, cream together the butter and brown sugar. Beat in the eggs one at a time, then stir in the date mixture.
  4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Stir in the vanilla extract.
  5. Pour the batter into the prepared baking dish and smooth the top.
  6. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
  7. While the pudding is baking, prepare the toffee sauce.
  8. Remove the pudding from the oven and let it cool for 10 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
55g
Fat
15g
Protein
4g

Supplies

8-inch square baking dish Mixing bowls Whisk Measuring cups and spoons

Tools

Oven

Serving suggestions

Serve the sticky toffee pudding warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips & tricks

For an extra indulgent treat, drizzle additional toffee sauce over each serving of pudding.

Cost

$10