St. Andrews Stovies
St. Andrews Stovies is a traditional Scottish dish that is perfect for a cozy and comforting meal. This hearty stew is made with simple ingredients and is a great way to use up leftover meat and potatoes.
Ingredients
- 500g potatoes, peeled and thinly sliced
- 1 onion, thinly sliced
- 300g leftover roast meat, diced
- 2 tablespoons beef dripping or butter
- Salt and pepper to taste
Instructions
- Heat the beef dripping or butter in a large pot over medium heat.
- Add the sliced potatoes and onions to the pot and cook for 5 minutes, stirring occasionally.
- Add the diced meat to the pot and season with salt and pepper.
- Cover the pot and cook on low heat for 45 minutes, stirring occasionally, until the potatoes are tender and the flavors have melded together.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 15g
Supplies
Large pot Knife Cutting board Spatula
Tools
Cooking pot
Serving suggestions
St. Andrews Stovies is best served with a side of crusty bread and a dollop of sour cream.
Tips & tricks
For extra flavor, you can add a splash of beef broth or Worcestershire sauce to the stew while it's cooking.
Cost
$5