St. Austell Stuffed Mushrooms
St. Austell Stuffed Mushrooms are a delicious and savory appetizer that originates from the Cornish cuisine. These mushrooms are filled with a flavorful mixture of local ingredients and are sure to impress your guests.
Ingredients
- 8 large mushrooms
- 1/2 cup Cornish cheddar, grated
- 1/4 cup Cornish bacon, finely chopped
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 2 tablespoons Cornish butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Remove the stems from the mushrooms and finely chop them.
- In a skillet, melt the butter over medium heat. Add the chopped mushroom stems, bacon, and garlic. Cook until the mixture is fragrant and the bacon is crispy.
- Remove the skillet from the heat and stir in the breadcrumbs and cheddar. Season with salt and pepper.
- Spoon the filling into the mushroom caps and place them on a baking sheet.
- Bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
- Serve the St. Austell Stuffed Mushrooms hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Protein
- 6g
- Carbohydrates
- 8g
- Fat
- 7g
Supplies
Baking sheet Skillet
Tools
Oven Spoon
Serving suggestions
Serve the St. Austell Stuffed Mushrooms as an appetizer before a Cornish-inspired meal.
Tips & tricks
For a vegetarian option, you can omit the bacon and add more vegetables to the filling.
Cost
$10