St. Austell Stuffed Mushrooms

St. Austell Stuffed Mushrooms are a delicious and savory appetizer that originates from the Cornish cuisine. These mushrooms are filled with a flavorful mixture of local ingredients and are sure to impress your guests.

St. Austell Stuffed Mushrooms

Ingredients

  • 8 large mushrooms
  • 1/2 cup Cornish cheddar, grated
  • 1/4 cup Cornish bacon, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup breadcrumbs
  • 2 tablespoons Cornish butter
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Remove the stems from the mushrooms and finely chop them.
  3. In a skillet, melt the butter over medium heat. Add the chopped mushroom stems, bacon, and garlic. Cook until the mixture is fragrant and the bacon is crispy.
  4. Remove the skillet from the heat and stir in the breadcrumbs and cheddar. Season with salt and pepper.
  5. Spoon the filling into the mushroom caps and place them on a baking sheet.
  6. Bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
  7. Serve the St. Austell Stuffed Mushrooms hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Protein
6g
Carbohydrates
8g
Fat
7g

Supplies

Baking sheet Skillet

Tools

Oven Spoon

Serving suggestions

Serve the St. Austell Stuffed Mushrooms as an appetizer before a Cornish-inspired meal.

Tips & tricks

For a vegetarian option, you can omit the bacon and add more vegetables to the filling.

Cost

$10