St Bride's Bay Smoked Salmon Bruschetta
St Bride's Bay Smoked Salmon Bruschetta is a delicious and elegant dish that showcases the flavors of Pembrokeshire cuisine. This recipe combines the rich, smoky flavor of locally sourced smoked salmon with the freshness of ripe tomatoes and fragrant basil, all served on crispy, toasted bread.
Ingredients
- 4 slices of crusty bread
- 200g smoked salmon
- 2 ripe tomatoes, diced
- 1/4 cup chopped fresh basil
- 2 cloves garlic, peeled
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Rub the bread slices with the garlic cloves and brush with olive oil.
- Grill the bread for 2-3 minutes on each side until golden and crisp.
- In a bowl, mix the diced tomatoes, chopped basil, and a drizzle of olive oil. Season with salt and pepper.
- Top each grilled bread slice with the smoked salmon and tomato-basil mixture.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 5 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 15g
- Fat
- 12g
Supplies
Grill Mixing bowl
Tools
Knife Cutting board Grill tongs
Serving suggestions
Serve the St Bride's Bay Smoked Salmon Bruschetta as an elegant appetizer for a dinner party or as a light lunch with a side salad.
Tips & tricks
For an extra burst of flavor, drizzle a little balsamic glaze over the bruschetta before serving.
Cost
$15