St Bride's Bay Smoked Salmon Bruschetta

St Bride's Bay Smoked Salmon Bruschetta is a delicious and elegant dish that showcases the flavors of Pembrokeshire cuisine. This recipe combines the rich, smoky flavor of locally sourced smoked salmon with the freshness of ripe tomatoes and fragrant basil, all served on crispy, toasted bread.

St Bride's Bay Smoked Salmon Bruschetta

Ingredients

  • 4 slices of crusty bread
  • 200g smoked salmon
  • 2 ripe tomatoes, diced
  • 1/4 cup chopped fresh basil
  • 2 cloves garlic, peeled
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Rub the bread slices with the garlic cloves and brush with olive oil.
  3. Grill the bread for 2-3 minutes on each side until golden and crisp.
  4. In a bowl, mix the diced tomatoes, chopped basil, and a drizzle of olive oil. Season with salt and pepper.
  5. Top each grilled bread slice with the smoked salmon and tomato-basil mixture.
  6. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
5 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
15g
Fat
12g

Supplies

Grill Mixing bowl

Tools

Knife Cutting board Grill tongs

Serving suggestions

Serve the St Bride's Bay Smoked Salmon Bruschetta as an elegant appetizer for a dinner party or as a light lunch with a side salad.

Tips & tricks

For an extra burst of flavor, drizzle a little balsamic glaze over the bruschetta before serving.

Cost

$15