St David's Sticky Toffee Pudding
St David's Sticky Toffee Pudding is a classic dessert from the Pembrokeshire cuisine, known for its rich and indulgent flavor. This decadent pudding is perfect for a special occasion or a cozy night in.
Ingredients
- 1 cup chopped dates
- 1 teaspoon baking soda
- 1 1/4 cups boiling water
- 1/4 cup unsalted butter
- 3/4 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x9 inch baking dish.
- In a small bowl, combine the chopped dates and baking soda. Pour the boiling water over the dates and let it sit for 5 minutes.
- In a large bowl, cream together the butter and brown sugar. Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, baking powder, and salt. Gradually add the flour mixture to the wet ingredients, mixing just until incorporated.
- Stir in the date mixture. Pour the batter into the prepared baking dish.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
- While the pudding is baking, prepare the toffee sauce.
- Serve the sticky toffee pudding warm, drizzled with the toffee sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Fat
- 18g
- Protein
- 4g
Supplies
9x9 inch baking dish Mixing bowls Whisk Saucepan
Tools
Oven Stovetop
Serving suggestions
Serve the St David's Sticky Toffee Pudding with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips & tricks
For an extra indulgent treat, sprinkle some chopped nuts or toffee bits on top of the pudding before serving.
Cost
$10