St. Ives Seafood Tagliatelle

Indulge in the flavors of Cornwall with this delicious St. Ives Seafood Tagliatelle recipe. This dish combines fresh seafood with rich tagliatelle pasta, creating a delightful and comforting meal.

Non Vegetarian Contains Seafood Main Course Cornish Seafood Pasta Cornish Cuisine
St. Ives Seafood Tagliatelle

Ingredients

  • 250g tagliatelle pasta
  • 200g mixed seafood (such as prawns, mussels, and squid)
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 200ml double cream
  • 50g grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Boil a large pot of salted water and cook the tagliatelle according to the package instructions. Drain and set aside.
  2. In a large pan, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until softened.
  3. Add the mixed seafood to the pan and cook for 3-4 minutes until just cooked through.
  4. Pour in the double cream and grated Parmesan cheese, stirring gently to combine. Simmer for 2-3 minutes until the sauce thickens slightly.
  5. Add the cooked tagliatelle to the pan and toss to coat the pasta in the creamy seafood sauce. Season with salt and pepper to taste.
  6. Divide the seafood tagliatelle among serving plates, garnish with fresh parsley, and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
40g
Fat
20g

Supplies

Large pot Large pan Wooden spoon Colander

Tools

Cooking knife Cutting board Grater

Serving suggestions

Serve the St. Ives Seafood Tagliatelle with a side of garlic bread and a crisp green salad for a complete meal.

Tips & tricks

For an extra kick of flavor, add a pinch of red pepper flakes to the creamy seafood sauce.

Cost

$20