St. Kitts Spicy Mango Coleslaw
This St. Kitts Spicy Mango Coleslaw is a refreshing and zesty dish that perfectly complements any Caribbean meal. The combination of sweet mango, spicy chili, and tangy coleslaw creates a burst of flavors that will transport you to the beautiful island of St. Kitts and Nevis.
Ingredients
- 1 ripe mango, julienned
- 4 cups shredded cabbage
- 1/2 red onion, thinly sliced
- 1 red chili, finely chopped
- 1/4 cup chopped fresh cilantro
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the julienned mango, shredded cabbage, sliced red onion, chopped red chili, and chopped cilantro.
- In a small bowl, whisk together the mayonnaise and lime juice. Pour the dressing over the mango and cabbage mixture and toss to coat evenly.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Fat
- 6g
- Protein
- 2g
Supplies
Large mixing bowl Small mixing bowl Whisk
Tools
Knife Cutting board Vegetable peeler
Serving suggestions
Serve the St. Kitts Spicy Mango Coleslaw as a side dish with grilled fish or jerk chicken for a complete Caribbean meal.
Tips & tricks
For an extra kick of heat, add a few dashes of hot sauce to the coleslaw dressing.
Cost
$10