St. Kitts Spicy Mango Coleslaw

This St. Kitts Spicy Mango Coleslaw is a refreshing and zesty dish that perfectly complements any Caribbean meal. The combination of sweet mango, spicy chili, and tangy coleslaw creates a burst of flavors that will transport you to the beautiful island of St. Kitts and Nevis.

St. Kitts Spicy Mango Coleslaw

Ingredients

  • 1 ripe mango, julienned
  • 4 cups shredded cabbage
  • 1/2 red onion, thinly sliced
  • 1 red chili, finely chopped
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup mayonnaise
  • 2 tablespoons lime juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the julienned mango, shredded cabbage, sliced red onion, chopped red chili, and chopped cilantro.
  2. In a small bowl, whisk together the mayonnaise and lime juice. Pour the dressing over the mango and cabbage mixture and toss to coat evenly.
  3. Season with salt and pepper to taste.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Fat
6g
Protein
2g

Supplies

Large mixing bowl Small mixing bowl Whisk

Tools

Knife Cutting board Vegetable peeler

Serving suggestions

Serve the St. Kitts Spicy Mango Coleslaw as a side dish with grilled fish or jerk chicken for a complete Caribbean meal.

Tips & tricks

For an extra kick of heat, add a few dashes of hot sauce to the coleslaw dressing.

Cost

$10