St. Mawes Seafood Paella

Indulge in the flavors of Cornwall with this delicious St. Mawes Seafood Paella. This traditional dish is packed with fresh seafood and aromatic spices, making it a perfect choice for a special dinner or a gathering with friends and family.

St. Mawes Seafood Paella

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, sliced
  • 1 cup Arborio rice
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon saffron threads
  • 3 cups fish or vegetable stock
  • 1 cup frozen peas
  • 1 pound mixed seafood (such as shrimp, mussels, and squid)
  • Salt and pepper to taste
  • Lemon wedges, for serving

Instructions

  1. Heat the olive oil in a large paella pan or skillet over medium heat.
  2. Add the onion, garlic, and red bell pepper. Cook until softened, about 5 minutes.
  3. Stir in the Arborio rice, smoked paprika, and saffron threads. Cook for 1-2 minutes.
  4. Pour in the fish or vegetable stock and bring to a simmer. Cook for 15-20 minutes, stirring occasionally, until the rice is almost tender and most of the liquid has been absorbed.
  5. Add the frozen peas and mixed seafood to the pan. Cook for an additional 5-7 minutes, or until the seafood is cooked through.
  6. Season with salt and pepper to taste. Serve the paella with lemon wedges on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
12g

Supplies

Paella pan or large skillet Wooden spoon Cooking spoon

Tools

Cutting board Knife Lemon squeezer

Serving suggestions

Serve the St. Mawes Seafood Paella with a side of crusty bread and a fresh green salad for a complete meal.

Tips & tricks

For the best flavor, use a good-quality fish or vegetable stock and fresh seafood for this paella recipe.

Cost

$25