St. Patrick's Day Rainbow Fruit Salad
Celebrate St. Patrick's Day with this colorful and refreshing Rainbow Fruit Salad! This vibrant dish is perfect for bringing some luck of the Irish to your table.
Ingredients
- 1 cup strawberries, sliced
- 1 cup mandarin oranges, peeled
- 1 cup pineapple chunks
- 1 cup green grapes
- 1 cup blueberries
- 1 cup purple grapes
Instructions
- In a large bowl, gently mix together the strawberries, mandarin oranges, and pineapple chunks.
- Add the green grapes and blueberries to the bowl, and carefully toss to combine.
- Gently fold in the purple grapes to complete the rainbow fruit salad.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 30g
- Fiber
- 5g
- Vitamin C
- 80% DV
Supplies
Large mixing bowl Serving spoon
Tools
Knife Cutting board
Serving suggestions
Serve the Rainbow Fruit Salad in clear glass bowls to showcase the beautiful colors.
Tips & tricks
For added sweetness, drizzle a little honey or agave nectar over the fruit salad before serving.
Cost
$10