St. Patrick's Day Rainbow Fruit Salad

Celebrate St. Patrick's Day with this colorful and refreshing Rainbow Fruit Salad! This vibrant dish is perfect for bringing some luck of the Irish to your table.

St. Patrick's Day Rainbow Fruit Salad

Ingredients

  • 1 cup strawberries, sliced
  • 1 cup mandarin oranges, peeled
  • 1 cup pineapple chunks
  • 1 cup green grapes
  • 1 cup blueberries
  • 1 cup purple grapes

Instructions

  1. In a large bowl, gently mix together the strawberries, mandarin oranges, and pineapple chunks.
  2. Add the green grapes and blueberries to the bowl, and carefully toss to combine.
  3. Gently fold in the purple grapes to complete the rainbow fruit salad.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
30g
Fiber
5g
Vitamin C
80% DV

Supplies

Large mixing bowl Serving spoon

Tools

Knife Cutting board

Serving suggestions

Serve the Rainbow Fruit Salad in clear glass bowls to showcase the beautiful colors.

Tips & tricks

For added sweetness, drizzle a little honey or agave nectar over the fruit salad before serving.

Cost

$10