Stale Cracker
Do you have a box of stale crackers sitting in your pantry? Don't throw them away just yet! With this simple recipe, you can transform those stale crackers into a delicious snack or appetizer.
Ingredients
- 2 cups stale crackers
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs (such as oregano or thyme)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, toss the stale crackers with olive oil, garlic powder, dried herbs, salt, and pepper until the crackers are evenly coated.
- Spread the seasoned crackers in a single layer on a baking sheet.
- Bake for 5-7 minutes, or until the crackers are crispy and golden brown.
- Let the crackers cool before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 2g
- Fat
- 7g
Supplies
Baking sheet Large bowl
Tools
Oven
Serving suggestions
Serve the seasoned crackers with a dip or cheese platter for a delicious appetizer.
Tips & tricks
Make sure to keep an eye on the crackers while they are baking to prevent burning.
Cost
$3