Stamppot Stuffed Bell Peppers
Stamppot Stuffed Bell Peppers is a delicious Dutch twist on a classic dish. This recipe combines the traditional Dutch stamppot with the vibrant flavors of bell peppers, creating a hearty and satisfying meal.
Ingredients
- 4 large bell peppers
- 4 cups mashed potatoes
- 1 cup chopped kale
- 1 cup grated Gouda cheese
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a large bowl, mix together the mashed potatoes, chopped kale, grated Gouda cheese, onion, garlic, and olive oil. Season with salt and pepper.
- Stuff the bell peppers with the potato mixture and place them in a baking dish.
- Bake for 35-40 minutes, or until the peppers are tender and the filling is golden brown.
- Serve the stuffed bell peppers hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Protein
- 15g
- Fat
- 12g
Supplies
Baking dish Knife Cutting board
Tools
Oven Mixing bowl
Serving suggestions
Serve the Stamppot Stuffed Bell Peppers with a side of Dutch mustard for an authentic flavor experience.
Tips & tricks
For a variation, you can add cooked bacon or smoked sausage to the potato mixture for a meaty twist.
Cost
$12