Stamppot Stuffed Bell Peppers

Stamppot Stuffed Bell Peppers is a delicious Dutch twist on a classic dish. This recipe combines the traditional Dutch stamppot with the vibrant flavors of bell peppers, creating a hearty and satisfying meal.

Stamppot Stuffed Bell Peppers

Ingredients

  • 4 large bell peppers
  • 4 cups mashed potatoes
  • 1 cup chopped kale
  • 1 cup grated Gouda cheese
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes.
  3. In a large bowl, mix together the mashed potatoes, chopped kale, grated Gouda cheese, onion, garlic, and olive oil. Season with salt and pepper.
  4. Stuff the bell peppers with the potato mixture and place them in a baking dish.
  5. Bake for 35-40 minutes, or until the peppers are tender and the filling is golden brown.
  6. Serve the stuffed bell peppers hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
15g
Fat
12g

Supplies

Baking dish Knife Cutting board

Tools

Oven Mixing bowl

Serving suggestions

Serve the Stamppot Stuffed Bell Peppers with a side of Dutch mustard for an authentic flavor experience.

Tips & tricks

For a variation, you can add cooked bacon or smoked sausage to the potato mixture for a meaty twist.

Cost

$12