Starbucks Caramel Brulee Latte
Indulge in the rich and creamy flavors of a homemade Starbucks caramel brulee latte. This delicious drink is perfect for cozy mornings or as an afternoon pick-me-up.
Ingredients
- 1 cup milk
- 2 shots of espresso or 1/2 cup of strong brewed coffee
- 2 tablespoons caramel sauce
- 1/2 teaspoon vanilla extract
- Whipped cream (optional)
- Caramel sauce for drizzling (optional)
Instructions
- In a small saucepan, heat the milk over medium heat until hot but not boiling.
- Meanwhile, brew the espresso or coffee and pour it into a mug.
- Stir the caramel sauce and vanilla extract into the hot milk until well combined.
- Pour the caramel milk mixture over the espresso or coffee in the mug.
- Top with whipped cream and drizzle with additional caramel sauce, if desired.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 10 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250
- Carbohydrates
- 35g
- Protein
- 8g
- Fat
- 10g
Supplies
Saucepan Measuring spoons Mug
Tools
Whisk
Serving suggestions
Serve hot and enjoy with a sprinkle of cinnamon on top.
Tips & tricks
For an extra indulgent treat, sprinkle some crushed toffee or caramel bits on top of the whipped cream.
Cost
$3