Starbucks Overnight Oats
If you're a fan of Starbucks' overnight oats, you can easily make them at home with this simple recipe. These oats are perfect for a quick and delicious breakfast on the go.
Ingredients
- 1 cup rolled oats
- 1 1/2 cups almond milk
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/2 cup mixed berries
- 2 tablespoons chopped nuts
Instructions
- In a bowl, mix together the rolled oats, almond milk, maple syrup, vanilla extract, and cinnamon.
- Divide the mixture into two jars or containers with lids.
- Refrigerate the oats overnight, or for at least 4 hours.
- In the morning, top the oats with mixed berries and chopped nuts before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 300
- Carbohydrates
- 45g
- Protein
- 10g
- Fat
- 8g
Supplies
Jars or containers with lids
Tools
Measuring cups and spoons
Serving suggestions
Serve the overnight oats with a hot cup of coffee or tea for a complete breakfast.
Tips & tricks
Feel free to customize the toppings with your favorite fruits, nuts, or seeds.
Cost
$5