Starry Night (Nuit étoilée)
Nuit étoilée (Starry Night) is a delightful dish that captures the essence of the night sky with its rich flavors and elegant presentation.
Ingredients
- 1 lb filet mignon
- 1 cup red wine
- 2 shallots, finely chopped
- 4 sprigs of fresh thyme
- 1/2 cup beef broth
- Salt and pepper to taste
- 2 tbsp butter
Instructions
- Season the filet mignon with salt and pepper.
- In a hot skillet, sear the filet mignon on both sides until browned.
- Remove the filet mignon from the skillet and set aside.
- Add the shallots to the skillet and sauté until translucent.
- Pour in the red wine and deglaze the skillet, scraping up any browned bits.
- Add the beef broth and thyme, then return the filet mignon to the skillet.
- Cook for 15-20 minutes, or until the filet mignon reaches your desired level of doneness.
- Stir in the butter to create a rich sauce.
- Slice the filet mignon and serve with the red wine sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 15g
Supplies
Skillet Tongs Knife Cutting board
Tools
Meat thermometer Saucepan
Serving suggestions
Serving suggestion: Pair with a side of roasted vegetables and a glass of red wine.
Tips & tricks
Tip: For a truly elegant presentation, garnish the dish with a sprinkle of edible gold leaf.
Cost
$30