Stavanger-style Smoked Salmon Dip

This Stavanger-style Smoked Salmon Dip is a classic Norwegian dish that is perfect for gatherings and parties. It's creamy, flavorful, and pairs perfectly with crackers or bread.

Stavanger-style Smoked Salmon Dip

Ingredients

  • 8 oz smoked salmon, finely chopped
  • 8 oz cream cheese, softened
  • 1/4 cup sour cream
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, combine the smoked salmon, cream cheese, sour cream, dill, and lemon juice. Mix until well combined.
  2. Season with salt and pepper to taste.
  3. Transfer the dip to a serving bowl and refrigerate for at least 1 hour before serving.
  4. Serve with crackers or bread.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Protein
8g
Carbohydrates
5g
Fat
10g

Supplies

Serving bowl Mixing bowl

Tools

Knife Cutting board Mixing spoon

Serving suggestions

Serve the smoked salmon dip with sliced cucumbers, cherry tomatoes, and crispy breadsticks for a beautiful presentation.

Tips & tricks

For a richer flavor, you can add a splash of Worcestershire sauce to the dip.

Cost

$15