Stavanger-style Smoked Salmon Dip
This Stavanger-style Smoked Salmon Dip is a classic Norwegian dish that is perfect for gatherings and parties. It's creamy, flavorful, and pairs perfectly with crackers or bread.
Ingredients
- 8 oz smoked salmon, finely chopped
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the smoked salmon, cream cheese, sour cream, dill, and lemon juice. Mix until well combined.
- Season with salt and pepper to taste.
- Transfer the dip to a serving bowl and refrigerate for at least 1 hour before serving.
- Serve with crackers or bread.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 8g
- Carbohydrates
- 5g
- Fat
- 10g
Supplies
Serving bowl Mixing bowl
Tools
Knife Cutting board Mixing spoon
Serving suggestions
Serve the smoked salmon dip with sliced cucumbers, cherry tomatoes, and crispy breadsticks for a beautiful presentation.
Tips & tricks
For a richer flavor, you can add a splash of Worcestershire sauce to the dip.
Cost
$15