Steak And Ale Pie Extravaganza

Steak and Ale Pie Extravaganza is a classic British dish that combines tender steak, hearty ale, and flaky pastry for a truly comforting meal.

Not Suitable For Vegetarians Contains Gluten Main Course British British Cuisine Steak Ale Pie
Steak And Ale Pie Extravaganza

Ingredients

  • 1.5 lb stewing beef, diced
  • 2 onions, chopped
  • 2 carrots, sliced
  • 2 celery sticks, chopped
  • 2 garlic cloves, minced
  • 2 tbsp all-purpose flour
  • 1 cup ale
  • 1 cup beef stock
  • 2 tbsp tomato paste
  • 2 bay leaves
  • Salt and pepper to taste
  • 14 oz puff pastry
  • 1 egg, beaten (for egg wash)

Instructions

  1. In a large pot, brown the diced beef in batches and set aside.
  2. Sauté the onions, carrots, celery, and garlic until softened.
  3. Stir in the flour and cook for 1-2 minutes.
  4. Pour in the ale and beef stock, then add the browned beef, tomato paste, bay leaves, salt, and pepper.
  5. Cover and simmer for 1.5 hours, stirring occasionally.
  6. Preheat the oven to 375°F (190°C).
  7. Transfer the beef mixture to a pie dish and top with puff pastry.
  8. Brush the pastry with egg wash and make a few slits on top.
  9. Bake for 25-30 minutes until the pastry is golden brown.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
35g
Fat
20g

Supplies

Large pot Pie dish

Tools

Knife Cutting board Pastry brush

Serving suggestions

Serve the Steak and Ale Pie with mashed potatoes and steamed vegetables.

Tips & tricks

For a richer flavor, marinate the beef in ale and herbs overnight before cooking.

Cost

$25