Steak And Ale Pie Perfection

This Steak and Ale Pie is a classic English dish that is perfect for a cozy night in. The combination of tender steak, hearty ale, and flaky pastry makes for a comforting and delicious meal.

None Main Course English English Cuisine Steak Ale Pie
Steak And Ale Pie Perfection

Ingredients

  • 1.5 lb stewing beef, diced
  • 2 onions, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 2 tbsp all-purpose flour
  • 1 cup ale
  • 1 cup beef stock
  • 2 tbsp tomato paste
  • 2 sprigs of thyme
  • Salt and pepper to taste
  • 2 sheets of puff pastry
  • 1 egg, beaten (for egg wash)

Instructions

  1. In a large pot, brown the diced beef in some oil over medium-high heat. Remove the beef and set aside.
  2. Add the onions, carrots, and celery to the pot and cook until softened.
  3. Add the garlic and flour, and cook for another 2 minutes.
  4. Pour in the ale and beef stock, then add the tomato paste, thyme, and browned beef. Season with salt and pepper.
  5. Simmer for 1.5 hours, or until the beef is tender and the sauce has thickened.
  6. Preheat the oven to 400°F (200°C).
  7. Transfer the beef filling to a pie dish and cover with puff pastry. Brush the pastry with the beaten egg.
  8. Bake for 25-30 minutes, or until the pastry is golden and puffed.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
30g
Fat
25g

Supplies

Large pot Pie dish

Tools

Knife Cutting board Pastry brush

Serving suggestions

Serve the Steak and Ale Pie with a side of mashed potatoes and steamed greens for a complete meal.

Tips & tricks

For a richer flavor, you can use a dark ale or stout in this recipe.

Cost

$25