Steak And Shrimp Hibachi
This steak and shrimp hibachi recipe is a delicious fusion of flavors, perfect for a special dinner at home. The combination of tender steak and succulent shrimp, cooked with fresh vegetables and savory hibachi sauce, will surely impress your family and friends.
Ingredients
- 1 lb steak, thinly sliced
- 1 lb large shrimp, peeled and deveined
- 2 cups mixed vegetables (such as onions, zucchini, mushrooms)
- 1/2 cup hibachi sauce
- 2 tbsp soy sauce
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Heat 1 tablespoon of vegetable oil in a large skillet or hibachi grill over medium-high heat.
- Season the steak and shrimp with salt and pepper, then add them to the skillet and cook until browned and cooked through, about 3-4 minutes.
- Remove the cooked steak and shrimp from the skillet and set aside.
- Heat the remaining tablespoon of vegetable oil in the skillet, then add the mixed vegetables and cook until tender-crisp, about 3-4 minutes.
- Return the cooked steak and shrimp to the skillet, then pour in the hibachi sauce and soy sauce. Stir well to combine and heat through.
- Remove from heat and serve the steak and shrimp hibachi hot, with steamed rice or noodles if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 35g
- Carbohydrates
- 20g
- Fat
- 25g
Supplies
Large skillet or hibachi grill Cooking utensils Plates and serving dishes
Tools
Knife Cutting board Tongs
Serving suggestions
Serving suggestions: Serve with steamed rice or noodles, and a side of mixed green salad.
Tips & tricks
Tips: For an extra flavor boost, marinate the steak and shrimp in the hibachi sauce for 30 minutes before cooking.
Cost
$25