Steak Bakar Marinasi Rum (rum Marinated Grilled Steak)

Indulge in the flavors of the Caribbean with this tantalizing Steak Bakar Marinasi Rum, a rum-marinated grilled steak recipe from Turks and Caicos Cuisine.

Gluten Free Dairy Free Main Course Turks and Caicos Caribbean Grilling Rum Marinated Steak
Steak Bakar Marinasi Rum (rum Marinated Grilled Steak)

Ingredients

  • 4 (8-ounce) sirloin steaks
  • 1/2 cup dark rum
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup vegetable oil

Instructions

  1. In a bowl, whisk together the rum, soy sauce, brown sugar, garlic, black pepper, allspice, and cayenne pepper to make the marinade.
  2. Place the steaks in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat the grill to high heat and lightly oil the grate.
  4. Remove the steaks from the marinade and discard the excess marinade.
  5. Grill the steaks for about 5 minutes per side, or to your desired level of doneness.
  6. Let the steaks rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Grill Tongs Bowl Resealable Plastic Bag

Tools

Grill Tongs

Serving suggestions

Serve the Steak Bakar Marinasi Rum with a side of grilled vegetables and a refreshing tropical fruit salad.

Tips & tricks

For a richer flavor, use a high-quality dark rum for the marinade.

Cost

$40