Steak Pizzaiola Everybody Loves Raymond
This steak pizzaiola recipe is a classic Italian dish that's sure to be a hit with everyone, just like the TV show "Everybody Loves Raymond"! The tender steak is smothered in a rich tomato sauce with savory herbs and spices, creating a flavorful and comforting meal.
Ingredients
- 4 beef steaks
- 1 onion, sliced
- 3 garlic cloves, minced
- 1 can (14 oz) crushed tomatoes
- 1/2 cup beef broth
- 1/4 cup red wine
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Season the steaks with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the steaks for 3-4 minutes per side, then remove from the skillet and set aside.
- In the same skillet, sauté the onion and garlic until softened.
- Pour in the crushed tomatoes, beef broth, red wine, oregano, and basil. Season with salt and pepper.
- Return the steaks to the skillet, spooning the sauce over them.
- Cover and simmer for 45-50 minutes, or until the steaks are tender.
- Serve the steaks with the sauce spooned over the top.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 30g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large skillet Cooking spoon Cover for skillet
Tools
Stovetop
Serving suggestions
Serve the steak pizzaiola with a side of creamy mashed potatoes and a green salad.
Tips & tricks
For a deeper flavor, marinate the steaks in the sauce for a few hours before cooking.
Cost
$20