Steak With Bacon
This steak with bacon recipe is a mouthwatering dish that combines the rich flavors of steak with the savory goodness of bacon. It's a perfect choice for a hearty and satisfying meal.
Ingredients
- 4 beef steaks
- 8 slices of bacon
- Salt and pepper to taste
Instructions
- Season the steaks with salt and pepper.
- Wrap each steak with 2 slices of bacon.
- Heat a skillet over medium-high heat and cook the steaks for 5-7 minutes on each side, or until desired doneness is reached.
- Remove the steaks from the skillet and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450
- Protein
- 30g
- Carbohydrates
- 5g
- Fat
- 35g
Supplies
Skillet Tongs
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Serve the steak with bacon alongside roasted vegetables or a fresh salad.
Tips & tricks
Tips: For a smokier flavor, you can use smoked bacon for this recipe.
Cost
$20