Steamed Barramundi With Lemongrass And Kaffir Lime
This Steamed Barramundi with Lemongrass and Kaffir Lime recipe is a traditional dish from Christmas Island, known for its fresh and vibrant flavors.
Ingredients
- 4 barramundi fillets
- 2 stalks lemongrass, thinly sliced
- 4 kaffir lime leaves
- 4 cloves garlic, minced
- 1 red chili, thinly sliced
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 1/4 cup chopped cilantro
- 1/4 cup chopped green onions
Instructions
- Place the barramundi fillets on a plate and top with lemongrass, kaffir lime leaves, garlic, and red chili.
- In a small bowl, mix together fish sauce, soy sauce, brown sugar, and lime juice. Pour the mixture over the barramundi fillets.
- Prepare a steamer and steam the barramundi for 15-20 minutes, or until cooked through.
- Sprinkle with chopped cilantro and green onions before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Steaming
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Fat
- 12g
- Carbohydrates
- 5g
Supplies
Steaming basket Plate
Tools
Knife Cutting board Small bowl
Serving suggestions
Serve the Steamed Barramundi with Lemongrass and Kaffir Lime with steamed rice and a side of stir-fried vegetables.
Tips & tricks
For an extra burst of flavor, add a squeeze of fresh lime juice before serving.
Cost
$20