Steamed Buns With Bbq Pork Filling (siopao Asado)

Steamed Buns with BBQ Pork Filling, also known as Siopao Asado, is a popular Filipino Chinese dish that features fluffy steamed buns filled with savory and sweet BBQ pork. This delicious snack or meal is a favorite among many and is perfect for sharing with family and friends.

Non Vegetarian Snack, Main Dish Filipino Chinese Steamed Buns Bbq Pork Siopao Asado Filipino Chinese Cuisine
Steamed Buns With Bbq Pork Filling (siopao Asado)

Ingredients

  • 3 cups all-purpose flour
  • 1/4 cup white sugar
  • 1 tablespoon baking powder
  • 1 tablespoon active dry yeast
  • 1/4 cup warm water
  • 1/4 cup shortening
  • 1/4 cup water
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon brown sugar
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon five-spice powder
  • 1 pound BBQ pork, diced

Instructions

  1. In a small bowl, dissolve the yeast in 1/4 cup of warm water. Let it stand for about 10 minutes.
  2. In a separate bowl, mix the flour, sugar, and baking powder. Cut in the shortening until the mixture resembles coarse crumbs.
  3. Stir in the yeast mixture and 1/4 cup of water. Mix until the dough comes together.
  4. Knead the dough on a floured surface until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour.
  5. While the dough is rising, prepare the BBQ pork filling by combining the soy sauce, oyster sauce, hoisin sauce, brown sugar, sesame oil, and five-spice powder in a bowl. Add the diced BBQ pork and marinate for 30 minutes.
  6. After the dough has risen, punch it down and divide it into 12 pieces. Flatten each piece into a circle and place a spoonful of the BBQ pork filling in the center. Gather the edges and pinch to seal, then place each bun on a square of parchment paper.
  7. Place the buns in a steamer, cover, and let them rise for another 15 minutes. Steam the buns for 15-20 minutes until they are cooked through.
  8. Serve the steamed buns hot and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
15g
Fat
5g

Supplies

Steamer Parchment paper

Tools

Bowl Knife Measuring cups and spoons

Serving suggestions

Serve the steamed buns with a side of chili garlic sauce for an extra kick of flavor.

Tips & tricks

Make sure to seal the buns tightly to prevent the filling from leaking during steaming.

Cost

$15