Steamed Chicken Feet Delight (凤爪美味)

凤爪美味 (Steamed Chicken Feet Delight) is a classic dim sum dish in Hong Kong cuisine. The tender and flavorful chicken feet are steamed to perfection and then marinated in a savory and aromatic sauce, making it a popular choice for dim sum lovers.

Gluten Free Dairy Free Dim Sum Hong Kong Chicken Steamed Hong Kong Cuisine
Steamed Chicken Feet Delight (凤爪美味)

Ingredients

  • 500g chicken feet
  • 3 slices ginger
  • 2 cloves garlic, minced
  • 2 green onions, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon sesame oil

Instructions

  1. Wash the chicken feet and trim the nails. Place them in a steaming basket with ginger slices.
  2. Steam the chicken feet over high heat for 30 minutes until tender.
  3. In a bowl, mix together minced garlic, chopped green onions, soy sauce, oyster sauce, Shaoxing wine, sugar, salt, black pepper, and sesame oil.
  4. Once the chicken feet are cooked, remove them from the steamer and place them in a dish.
  5. Pour the sauce mixture over the chicken feet and toss to coat evenly. Let them marinate for 30 minutes.
  6. Serve the steamed chicken feet on a plate and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
15g
Fat
8g
Carbohydrates
5g

Supplies

Steaming basket Steamer pot Mixing bowl Serving dish

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serve the 凤爪美味 (Steamed Chicken Feet Delight) with a side of chili sauce for an extra kick of flavor.

Tips & tricks

For an extra tender texture, you can also add a small amount of baking soda to the chicken feet during the initial cleaning process.

Cost

$8