Steamed Chicken with Chili Sauce (辣椒蒸鸡)

辣椒蒸鸡 (Steamed Chicken with Chili Sauce) is a classic dish from Jiangxi Cuisine, known for its bold flavors and spicy kick. This dish is perfect for spice lovers and can be enjoyed as a main course or as part of a larger meal.

Spicy Gluten Free Main Course Jiangxi Chicken Steamed Jiangxi Cuisine
Steamed Chicken with Chili Sauce (辣椒蒸鸡)

Ingredients

  • 4 chicken thighs
  • 2 tablespoons soy sauce
  • 2 tablespoons Shaoxing wine
  • 1 tablespoon sugar
  • 3 cloves garlic, minced
  • 2 green onions, chopped
  • 2 tablespoons chili oil
  • 1 teaspoon Sichuan peppercorns
  • 1 tablespoon sesame oil

Instructions

  1. In a bowl, mix together the soy sauce, Shaoxing wine, and sugar. Place the chicken thighs in a steaming dish and pour the soy sauce mixture over them. Let marinate for 10 minutes.
  2. Sprinkle the minced garlic and chopped green onions over the chicken thighs.
  3. In a small saucepan, heat the chili oil and Sichuan peppercorns over low heat for 3-4 minutes. Remove from heat and stir in the sesame oil.
  4. Pour the chili oil mixture over the chicken thighs.
  5. Steam the chicken thighs over high heat for 20-25 minutes, or until fully cooked.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
10g

Supplies

Steaming dish Bowl Saucepan

Tools

Knife Cutting board Steamer

Serving suggestions

Serve the 辣椒蒸鸡 with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

For an extra spicy kick, add more chili oil or Sichuan peppercorns to the dish.

Cost

$10