Steamed Chicken With Chinese Sausage
This Steamed Chicken with Chinese Sausage recipe is a classic Cantonese dish that is both flavorful and comforting. The combination of tender steamed chicken and savory Chinese sausage makes for a delicious and satisfying meal.
Ingredients
- 4 bone-in chicken thighs
- 4 Chinese sausages
- 3 slices ginger
- 2 cloves garlic, minced
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1/2 teaspoon sesame oil
- 1/4 teaspoon white pepper
- 1/4 cup water
Instructions
- Rinse the chicken thighs and pat them dry with paper towels.
- Slice the Chinese sausages diagonally.
- Place the chicken thighs in a heatproof dish and arrange the Chinese sausages on top.
- Scatter the ginger, garlic, and green onions over the chicken and sausages.
- In a small bowl, mix together the soy sauce, oyster sauce, sugar, sesame oil, and white pepper. Pour this mixture over the chicken and sausages.
- Place the dish in a steamer over boiling water and steam for 45 minutes or until the chicken is cooked through.
- Once cooked, carefully remove the dish from the steamer and pour off any excess liquid.
- Serve the steamed chicken and Chinese sausages hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Heatproof dish Steamer
Tools
Knife Cutting Board Small Bowl
Serving suggestions
Serve the steamed chicken and Chinese sausages with steamed rice and a side of steamed vegetables for a complete meal.
Tips & tricks
Make sure to check the chicken for doneness before serving, as cooking times may vary depending on the size of the chicken thighs.
Cost
$10