Steamed Chickpea Flour Cake (dhokla)

Steamed Chickpea Flour Cake, also known as Dhokla, is a popular Jain Cuisine dish that is light, fluffy, and savory. It is a perfect snack or appetizer for any occasion.

Jain Vegetarian Snack/Appetizer Jain Steamed Chickpea Flour Dhokla Jain Cuisine Snack Appetizer
Steamed Chickpea Flour Cake (dhokla)

Ingredients

  • 2 cups chickpea flour
  • 1 cup yogurt
  • 1 teaspoon ginger paste
  • 1 green chili, finely chopped
  • 1 teaspoon turmeric powder
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon fruit salt (eno)
  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon sesame seeds
  • A handful of chopped coriander leaves
  • Grated coconut for garnish
  • Few curry leaves for garnish

Instructions

  1. In a bowl, mix chickpea flour, yogurt, ginger paste, green chili, turmeric powder, salt, and sugar to make a smooth batter.
  2. Add fruit salt to the batter and mix well.
  3. Pour the batter into a greased steaming dish and steam for 15-20 minutes or until a toothpick inserted comes out clean.
  4. Heat oil in a small pan and add mustard seeds. Once they splutter, add sesame seeds and curry leaves. Pour this tempering over the steamed dhokla.
  5. Garnish with chopped coriander leaves and grated coconut.
  6. Cut into squares and serve.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
5g
Fat
3g

Supplies

Steaming dish Small pan Mixing bowl

Tools

Steamer Toothpick

Serving suggestions

Serve the steamed chickpea flour cake with green chutney and tamarind chutney for a delightful snack.

Tips & tricks

For a variation, you can add grated carrots or spinach to the batter for added nutrition and flavor.

Cost

$8