Steamed Dumplings (蒸饺)
蒸饺 (Steamed Dumplings) are a popular dish in Northeastern Chinese cuisine, known for their delicate wrappers and flavorful fillings. This recipe will guide you through making these delicious dumplings at home.
Ingredients
- 1 lb ground pork
- 2 cups finely chopped Napa cabbage
- 3 green onions, finely chopped
- 1 tbsp minced ginger
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 30 round dumpling wrappers
Instructions
- In a large bowl, mix together the ground pork, Napa cabbage, green onions, ginger, soy sauce, sesame oil, salt, and black pepper.
- Place a small spoonful of the filling in the center of each dumpling wrapper. Moisten the edges with water, then fold the wrapper in half and press to seal.
- Arrange the dumplings in a single layer in a steamer basket lined with cabbage leaves or parchment paper.
- Steam the dumplings for 12-15 minutes until cooked through.
- Serve the steamed dumplings hot with dipping sauce.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 15 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 15g
- Fat
- 8g
Supplies
Steamer basket Cabbage leaves or parchment paper
Tools
Mixing bowl Knife Cutting board
Serving suggestions
Serving suggestions: Serve the steamed dumplings with a side of hot and sour soup for a complete meal.
Tips & tricks
Tips: Make sure the dumplings are sealed tightly to prevent the filling from leaking during steaming.
Cost
$15