Steamed Dumplings (蒸饺)

蒸饺 (Steamed Dumplings) are a popular dish in Northeastern Chinese cuisine, known for their delicate wrappers and flavorful fillings. This recipe will guide you through making these delicious dumplings at home.

Steamed Dumplings (蒸饺)

Ingredients

  • 1 lb ground pork
  • 2 cups finely chopped Napa cabbage
  • 3 green onions, finely chopped
  • 1 tbsp minced ginger
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 30 round dumpling wrappers

Instructions

  1. In a large bowl, mix together the ground pork, Napa cabbage, green onions, ginger, soy sauce, sesame oil, salt, and black pepper.
  2. Place a small spoonful of the filling in the center of each dumpling wrapper. Moisten the edges with water, then fold the wrapper in half and press to seal.
  3. Arrange the dumplings in a single layer in a steamer basket lined with cabbage leaves or parchment paper.
  4. Steam the dumplings for 12-15 minutes until cooked through.
  5. Serve the steamed dumplings hot with dipping sauce.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
15 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
15g
Fat
8g

Supplies

Steamer basket Cabbage leaves or parchment paper

Tools

Mixing bowl Knife Cutting board

Serving suggestions

Serving suggestions: Serve the steamed dumplings with a side of hot and sour soup for a complete meal.

Tips & tricks

Tips: Make sure the dumplings are sealed tightly to prevent the filling from leaking during steaming.

Cost

$15