Steamed Dumplings with Minced Meat and Mushroom (肉馅蒸饺)

肉馅蒸饺 (Steamed Dumplings with Minced Meat and Mushroom) is a classic dish in Fujian Cuisine, known for its delicate flavors and juicy fillings.

Steamed Dumplings with Minced Meat and Mushroom (肉馅蒸饺)

Ingredients

  • 250g minced pork
  • 100g shiitake mushrooms, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sugar
  • 1/4 teaspoon white pepper
  • 20 dumpling wrappers

Instructions

  1. In a large bowl, mix the minced pork, shiitake mushrooms, garlic, ginger, soy sauce, sesame oil, sugar, and white pepper until well combined.
  2. Place a small spoonful of the filling in the center of each dumpling wrapper. Moisten the edges with water, then fold and pleat to seal.
  3. Arrange the dumplings in a steamer lined with parchment paper and steam for 12-15 minutes until cooked through.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
15 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
8g
Carbohydrates
20g
Fat
5g

Supplies

Steamer Parchment paper

Tools

Bowl Knife Grater

Serving suggestions

Serve the steamed dumplings with a dipping sauce made of soy sauce, vinegar, and chili oil.

Tips & tricks

For a vegetarian option, you can substitute the minced pork with finely chopped tofu or mushrooms.

Cost

$10