Steamed Dumplings with Pork and Cabbage (白菜猪肉蒸饺)

白菜猪肉蒸饺 (Steamed Dumplings with Pork and Cabbage) is a classic dish in Liaoning Cuisine, known for its delicious combination of flavors and textures.

Non Vegetarian Appetizer Liaoning Chinese Cuisine Dumplings Pork Cabbage
Steamed Dumplings with Pork and Cabbage (白菜猪肉蒸饺)

Ingredients

  • 1 lb ground pork
  • 2 cups finely chopped cabbage
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 green onions, finely chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 30 round dumpling wrappers

Instructions

  1. In a large bowl, mix together the ground pork, cabbage, garlic, ginger, green onions, soy sauce, sesame oil, salt, and black pepper.
  2. Place a small spoonful of the pork mixture in the center of each dumpling wrapper. Moisten the edges of the wrapper with water, then fold and pleat to seal the dumplings.
  3. Place the dumplings in a steamer basket lined with cabbage leaves to prevent sticking.
  4. Steam the dumplings for 15-20 minutes until cooked through.
  5. Serve hot with soy sauce or your favorite dipping sauce.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
30g
Fat
8g

Supplies

Large mixing bowl Steamer basket

Tools

Knife Cutting board Steamer pot

Serving suggestions

Serve the steamed dumplings with a side of hot and sour soup for a complete meal.

Tips & tricks

For a time-saving option, you can use store-bought dumpling wrappers instead of making them from scratch.

Cost

$15