Steamed Egg Custard (蒸蛋羹)

蒸蛋羹 (Steamed Egg Custard) is a classic Jiangxi Cuisine dish that is simple, delicate, and delicious. It is a popular comfort food that can be enjoyed as a light and nutritious meal or as a side dish.

Steamed Egg Custard (蒸蛋羹)

Ingredients

  • 4 eggs
  • 1 cup chicken broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon sesame oil
  • 1 scallion, finely chopped

Instructions

  1. In a bowl, beat the eggs until well mixed.
  2. Gradually add the chicken broth while stirring constantly.
  3. Add salt, sugar, and sesame oil, and mix well.
  4. Strain the egg mixture into a heatproof dish or individual ramekins.
  5. Sprinkle the chopped scallion on top of the egg mixture.
  6. Steam over high heat for about 8-10 minutes, or until the custard is set.
  7. Remove from heat and let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
10 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Protein
8g
Fat
6g
Carbohydrates
8g

Supplies

Heatproof dish or ramekins Steamer

Tools

Bowl Whisk Knife Cutting board

Serving suggestions

Serve the steamed egg custard as an appetizer or a side dish with steamed rice and vegetables.

Tips & tricks

For a smoother custard, strain the egg mixture before steaming to remove any lumps.

Cost

$5