Steamed Egg Custard (蒸蛋羹)
蒸蛋羹 (Steamed Egg Custard) is a classic Jiangxi Cuisine dish that is simple, delicate, and delicious. It is a popular comfort food that can be enjoyed as a light and nutritious meal or as a side dish.
Ingredients
- 4 eggs
- 1 cup chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon sesame oil
- 1 scallion, finely chopped
Instructions
- In a bowl, beat the eggs until well mixed.
- Gradually add the chicken broth while stirring constantly.
- Add salt, sugar, and sesame oil, and mix well.
- Strain the egg mixture into a heatproof dish or individual ramekins.
- Sprinkle the chopped scallion on top of the egg mixture.
- Steam over high heat for about 8-10 minutes, or until the custard is set.
- Remove from heat and let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 10 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Protein
- 8g
- Fat
- 6g
- Carbohydrates
- 8g
Supplies
Heatproof dish or ramekins Steamer
Tools
Bowl Whisk Knife Cutting board
Serving suggestions
Serve the steamed egg custard as an appetizer or a side dish with steamed rice and vegetables.
Tips & tricks
For a smoother custard, strain the egg mixture before steaming to remove any lumps.
Cost
$5