Steamed Egg Custard with Minced Pork (肉末蒸蛋羹)

肉末蒸蛋羹 (Steamed Egg Custard with Minced Pork) is a classic dish in Hubei Cuisine, known for its delicate texture and savory flavor. It's a simple yet satisfying dish that is perfect for a quick and nutritious meal.

Steamed Egg Custard with Minced Pork (肉末蒸蛋羹)

Ingredients

  • 3 eggs
  • 150g minced pork
  • 1 scallion, finely chopped
  • 1 tablespoon light soy sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon sesame oil
  • 1 1/2 cups water

Instructions

  1. In a bowl, beat the eggs and mix in the water.
  2. Add the minced pork, scallion, light soy sauce, salt, sugar, and sesame oil to the egg mixture. Stir well.
  3. Pour the mixture into heatproof bowls or ramekins.
  4. Place the bowls in a steamer over boiling water. Cover and steam for about 15 minutes, or until the custard is set.
  5. Remove from the steamer and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
5g

Supplies

Steamer Bowls or ramekins

Tools

Bowl Whisk Knife Cutting board

Serving suggestions

Serve the steamed egg custard with minced pork with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

Be careful not to overcook the custard, as it can become tough and rubbery. The custard should be smooth and silky in texture.

Cost

$8