Steamed Egg Custard with Minced Pork (肉末蒸蛋羹)
肉末蒸蛋羹 (Steamed Egg Custard with Minced Pork) is a classic dish in Hubei Cuisine, known for its delicate texture and savory flavor. It's a simple yet satisfying dish that is perfect for a quick and nutritious meal.
Ingredients
- 3 eggs
- 150g minced pork
- 1 scallion, finely chopped
- 1 tablespoon light soy sauce
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon sesame oil
- 1 1/2 cups water
Instructions
- In a bowl, beat the eggs and mix in the water.
- Add the minced pork, scallion, light soy sauce, salt, sugar, and sesame oil to the egg mixture. Stir well.
- Pour the mixture into heatproof bowls or ramekins.
- Place the bowls in a steamer over boiling water. Cover and steam for about 15 minutes, or until the custard is set.
- Remove from the steamer and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 5g
Supplies
Steamer Bowls or ramekins
Tools
Bowl Whisk Knife Cutting board
Serving suggestions
Serve the steamed egg custard with minced pork with steamed rice and a side of stir-fried vegetables for a complete meal.
Tips & tricks
Be careful not to overcook the custard, as it can become tough and rubbery. The custard should be smooth and silky in texture.
Cost
$8