Steamed Fish with Black Bean Sauce (豉汁蒸鱼)

豉汁蒸鱼 (Steamed Fish with Black Bean Sauce) is a classic dish in Fujian Cuisine, known for its delicate flavors and tender texture. The combination of savory black bean sauce and fresh fish creates a delicious and healthy meal.

Steamed Fish with Black Bean Sauce (豉汁蒸鱼)

Ingredients

  • 1 whole fish (such as sea bass or snapper), cleaned and scaled
  • 3 tablespoons fermented black beans
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, julienned
  • 2 green onions, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon sugar
  • 1/2 cup water
  • 1 tablespoon cornstarch

Instructions

  1. Rinse the fish and pat dry with paper towels. Place the fish on a heatproof dish that will fit inside a steamer.
  2. In a small bowl, mash the fermented black beans with a fork. Add the minced garlic, ginger, green onions, soy sauce, Shaoxing wine, and sugar. Mix well.
  3. Pour the black bean sauce over the fish, spreading it evenly. Place the dish in a steamer over boiling water, cover, and steam for about 15-20 minutes, or until the fish is cooked through.
  4. In a small saucepan, bring the water to a boil. In a separate bowl, mix the cornstarch with 2 tablespoons of water to make a slurry. Gradually add the slurry to the boiling water, stirring constantly, until the sauce thickens.
  5. Pour the thickened sauce over the steamed fish. Garnish with additional sliced green onions, if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Fat
12g
Carbohydrates
5g

Supplies

Steamer Heatproof dish

Tools

Knife Cutting board Bowl Saucepan

Serving suggestions

Serve the 豉汁蒸鱼 with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

For the best results, choose a fresh fish with clear eyes and a mild, fresh scent. Adjust the steaming time based on the size and thickness of the fish.

Cost

$15