Steamed Fish with Chili Bean Sauce (豆瓣酱蒸鱼)

豆瓣酱蒸鱼 (Steamed Fish with Chili Bean Sauce) is a classic dish in Liaoning Cuisine, known for its bold and spicy flavors. The combination of tender steamed fish and savory chili bean sauce creates a delicious and satisfying meal.

Steamed Fish with Chili Bean Sauce (豆瓣酱蒸鱼)

Ingredients

  • 4 fresh fish fillets
  • 3 tablespoons chili bean sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine
  • 1 tablespoon sugar
  • 2 green onions, thinly sliced
  • 1-inch ginger, julienned
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 1/4 cup water

Instructions

  1. Place the fish fillets on a heatproof plate for steaming.
  2. In a small bowl, mix the chili bean sauce, soy sauce, rice wine, sugar, and cornstarch. Stir in the water until well combined.
  3. Heat vegetable oil in a pan over medium heat. Add the green onions, ginger, and garlic. Cook until fragrant.
  4. Pour the chili bean sauce mixture into the pan. Cook and stir until the sauce thickens.
  5. Pour the sauce over the fish fillets. Steam the fish for about 10-12 minutes, or until cooked through.
  6. Drizzle sesame oil over the steamed fish before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Fat
12g
Carbohydrates
6g

Supplies

Heatproof plate Steamer

Tools

Knife Pan Bowl

Serving suggestions

Serve the 豆瓣酱蒸鱼 with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

For a spicier kick, add more chili bean sauce according to your preference.

Cost

$15