Steamed Fish with Chili Bean Sauce (豆瓣酱蒸鱼)
豆瓣酱蒸鱼 (Steamed Fish with Chili Bean Sauce) is a classic dish in Liaoning Cuisine, known for its bold and spicy flavors. The combination of tender steamed fish and savory chili bean sauce creates a delicious and satisfying meal.
Ingredients
- 4 fresh fish fillets
- 3 tablespoons chili bean sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice wine
- 1 tablespoon sugar
- 2 green onions, thinly sliced
- 1-inch ginger, julienned
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1/4 cup water
Instructions
- Place the fish fillets on a heatproof plate for steaming.
- In a small bowl, mix the chili bean sauce, soy sauce, rice wine, sugar, and cornstarch. Stir in the water until well combined.
- Heat vegetable oil in a pan over medium heat. Add the green onions, ginger, and garlic. Cook until fragrant.
- Pour the chili bean sauce mixture into the pan. Cook and stir until the sauce thickens.
- Pour the sauce over the fish fillets. Steam the fish for about 10-12 minutes, or until cooked through.
- Drizzle sesame oil over the steamed fish before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Fat
- 12g
- Carbohydrates
- 6g
Supplies
Heatproof plate Steamer
Tools
Knife Pan Bowl
Serving suggestions
Serve the 豆瓣酱蒸鱼 with steamed rice and a side of stir-fried vegetables for a complete meal.
Tips & tricks
For a spicier kick, add more chili bean sauce according to your preference.
Cost
$15