Steamed Fish With Fermented Black Beans (fish Fillet With Tausi Sauce)
Steamed Fish with Fermented Black Beans, also known as Fish Fillet with Tausi Sauce, is a popular dish in Filipino Chinese cuisine. The combination of tender steamed fish and savory fermented black bean sauce creates a delicious and comforting meal.
Ingredients
- 4 fish fillets (tilapia or snapper)
- 3 tablespoons fermented black beans (tausi)
- 3 cloves garlic, minced
- 1 small onion, sliced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1/2 cup water
- 1 tablespoon cooking oil
- Salt and pepper to taste
Instructions
- Season the fish fillets with salt and pepper, then place them in a heatproof dish for steaming.
- In a small bowl, mash the fermented black beans with a fork to release their flavor.
- Heat the cooking oil in a pan over medium heat, then sauté the garlic and onions until fragrant.
- Add the mashed fermented black beans, soy sauce, oyster sauce, sugar, and water to the pan. Stir to combine and simmer for 2-3 minutes.
- Pour the sauce over the fish fillets, making sure they are evenly coated.
- Steam the fish for 15-20 minutes or until cooked through.
- Serve the steamed fish with fermented black beans hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Carbohydrates
- 5g
- Fat
- 12g
Supplies
Heatproof dish for steaming Pan
Tools
Stovetop
Serving suggestions
Serve the steamed fish with fermented black beans with a side of steamed white rice and a vegetable stir-fry.
Tips & tricks
Be careful not to overcook the fish during steaming to maintain its tender texture.
Cost
$12