Steamed Fish With Fermented Black Beans (fish Fillet With Tausi Sauce)

Steamed Fish with Fermented Black Beans, also known as Fish Fillet with Tausi Sauce, is a popular dish in Filipino Chinese cuisine. The combination of tender steamed fish and savory fermented black bean sauce creates a delicious and comforting meal.

Steamed Fish With Fermented Black Beans (fish Fillet With Tausi Sauce)

Ingredients

  • 4 fish fillets (tilapia or snapper)
  • 3 tablespoons fermented black beans (tausi)
  • 3 cloves garlic, minced
  • 1 small onion, sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1/2 cup water
  • 1 tablespoon cooking oil
  • Salt and pepper to taste

Instructions

  1. Season the fish fillets with salt and pepper, then place them in a heatproof dish for steaming.
  2. In a small bowl, mash the fermented black beans with a fork to release their flavor.
  3. Heat the cooking oil in a pan over medium heat, then sauté the garlic and onions until fragrant.
  4. Add the mashed fermented black beans, soy sauce, oyster sauce, sugar, and water to the pan. Stir to combine and simmer for 2-3 minutes.
  5. Pour the sauce over the fish fillets, making sure they are evenly coated.
  6. Steam the fish for 15-20 minutes or until cooked through.
  7. Serve the steamed fish with fermented black beans hot with steamed rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Carbohydrates
5g
Fat
12g

Supplies

Heatproof dish for steaming Pan

Tools

Stovetop

Serving suggestions

Serve the steamed fish with fermented black beans with a side of steamed white rice and a vegetable stir-fry.

Tips & tricks

Be careful not to overcook the fish during steaming to maintain its tender texture.

Cost

$12