Steamed Fish with Ginger and Soy Sauce (姜蒸鱼)
姜蒸鱼 (Steamed Fish with Ginger and Soy Sauce) is a classic dish in Liaoning Cuisine, known for its delicate flavors and simple preparation.
Ingredients
- 1 whole fresh fish (such as sea bass or snapper), cleaned and scaled
- 3 tablespoons soy sauce
- 3 tablespoons water
- 3 tablespoons cooking wine
- 3 tablespoons ginger, julienned
- 2 green onions, sliced
- 1 tablespoon vegetable oil
- Salt, to taste
Instructions
- Place the fish on a heatproof plate that fits inside a steamer.
- In a small bowl, mix together the soy sauce, water, and cooking wine. Pour the mixture over the fish.
- Sprinkle the ginger and green onions over the fish.
- Steam the fish over high heat for about 15-20 minutes, or until cooked through.
- In a small saucepan, heat the vegetable oil until hot. Pour the hot oil over the fish.
- Season with salt to taste and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 25g
- Fat
- 8g
- Carbohydrates
- 5g
Supplies
Heatproof plate Steamer Small bowl Small saucepan
Tools
Knife Cutting board Steamer Saucepan
Serving suggestions
Serve the steamed fish with steamed rice and stir-fried vegetables for a complete meal.
Tips & tricks
Be sure to use fresh fish for the best flavor and texture in this dish.
Cost
$15