Steamed Glutinous Rice Balls with Red Bean Paste (红豆糯米球)

红豆糯米球 (Steamed Glutinous Rice Balls with Red Bean Paste) is a traditional Jiangxi Cuisine dessert that features a sweet and chewy texture. It's a popular treat during festivals and special occasions.

Steamed Glutinous Rice Balls with Red Bean Paste (红豆糯米球)

Ingredients

  • 2 cups glutinous rice flour
  • 1 cup water
  • 1/2 cup red bean paste
  • 1/4 cup granulated sugar

Instructions

  1. In a large bowl, mix the glutinous rice flour and water to form a smooth dough.
  2. Divide the dough into small balls, then flatten each ball and place a small amount of red bean paste in the center.
  3. Seal the edges and roll into round balls.
  4. Place the rice balls in a steamer and steam for 15-20 minutes until cooked through.
  5. Remove from the steamer and let cool slightly before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
35g
Protein
3g
Fat
1g

Supplies

Steamer Large bowl

Tools

Knife Steaming rack

Serving suggestions

Serve the 红豆糯米球 as a sweet treat with a cup of hot tea or as a dessert after a traditional Chinese meal.

Tips & tricks

For a variation, you can also coat the steamed rice balls with shredded coconut for added texture and flavor.

Cost

$5