Steamed Glutinous Rice Rolls (糯米卷)
糯米卷 (Steamed Glutinous Rice Rolls) is a traditional dish from Jiangxi Cuisine, known for its soft and chewy texture. This dish is often enjoyed as a breakfast or snack, and it can be filled with various savory or sweet ingredients.
Ingredients
- 300g glutinous rice flour
- 200ml water
- Filling of your choice (e.g., ground pork, bamboo shoots, mushrooms, or red bean paste)
Instructions
- In a mixing bowl, combine the glutinous rice flour and water to form a smooth dough.
- Divide the dough into small portions and roll each portion into a thin sheet.
- Place a spoonful of filling onto each sheet and roll it up into a cylinder shape.
- Place the rolls in a steamer and steam for 15-20 minutes until cooked through.
- Serve the steamed glutinous rice rolls hot with soy sauce or sweet chili sauce.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 3g
Supplies
Steamer Mixing bowl Rolling pin
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Enjoy the steamed glutinous rice rolls with a hot cup of tea or soup.
Tips & tricks
Tips: Be creative with the fillings and adjust the steaming time based on the size of the rolls.
Cost
$5