Steamed Glutinous Rice Rolls (糯米卷)

糯米卷 (Steamed Glutinous Rice Rolls) is a traditional dish from Jiangxi Cuisine, known for its soft and chewy texture. This dish is often enjoyed as a breakfast or snack, and it can be filled with various savory or sweet ingredients.

Steamed Glutinous Rice Rolls (糯米卷)

Ingredients

  • 300g glutinous rice flour
  • 200ml water
  • Filling of your choice (e.g., ground pork, bamboo shoots, mushrooms, or red bean paste)

Instructions

  1. In a mixing bowl, combine the glutinous rice flour and water to form a smooth dough.
  2. Divide the dough into small portions and roll each portion into a thin sheet.
  3. Place a spoonful of filling onto each sheet and roll it up into a cylinder shape.
  4. Place the rolls in a steamer and steam for 15-20 minutes until cooked through.
  5. Serve the steamed glutinous rice rolls hot with soy sauce or sweet chili sauce.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Protein
5g
Fat
3g

Supplies

Steamer Mixing bowl Rolling pin

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Enjoy the steamed glutinous rice rolls with a hot cup of tea or soup.

Tips & tricks

Tips: Be creative with the fillings and adjust the steaming time based on the size of the rolls.

Cost

$5